Africa's aromatic secret spice – for authentic dishes!
Dawadawa , also known as fermented locust bean powder , is a traditional spice from West Africa with a bold, spicy aroma . It is made from fermented locust bean beans and adds a distinctive umami flavor to soups, sauces, and stews. It's perfect for dishes like egusi, okra, or palm nut soup.
🧡 Traditional West African ingredient 🌿 100% natural – no additives 🍲 Ideal for soups, sauces and stews 📦 Compact aroma container for easy use
