Djass
Djass Gari – 100% natural cassava flour from West Africa (1kg)
Djass Gari – 100% natural cassava flour from West Africa (1kg)
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Discover the authentic taste of West Africa with Djass Gari – a high-quality cassava granule made from fresh cassava root. Gari is a staple food in many African households and impresses with its versatility, natural origin , and long shelf life .
✅ 100% natural product – no additives or preservatives
✅ Gluten-free, low in fat and easy to digest
✅ Ideal for fufu, eba, porridge or as a snack with sugar and water
✅ Traditionally processed in Togo – premium quality for your African cuisine
Whether as a side dish to hearty sauces or as an energy-rich breakfast – Gari is the perfect companion for a conscious diet with traditional roots.
| Characteristic | Description |
|---|---|
| brand | Djass |
| Product type | Gari – fermented cassava flour |
| Contents | 1 kg |
| Origin | Togo/Benin, West Africa |
| Ingredients) | 100% Cassava (Manioc) |
| Possible applications | As fufu, porridge, snack or side dish |
| storage | Store in a cool, dry place and close tightly |
| Special features | Gluten-free , low-fat , long-lasting |
| Best before date | December 31, 2027 |
| Manufacturer | Djass Export/Import, Lomé – Togo |
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
Djass Gari – 100% natural cassava flour from West Africa (1kg)
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
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