Apim , also known asgreenplantains , are a staple food in many African countries—especially Ghana . These unripe plantains are firm, starchy, and great for boiling , frying , or deep-frying.
Whether as a side dish to meat, fish or in soups – Apim is an indispensable part of West African cuisine.
Features:
Green, unripe plantains (Apim)
Ideal for fried kelewele, ampesi or toasted plantains
Origin: e.g. Ghana, Ivory Coast, Cameroon
Available individually or in bundles
Tip:Apim ripens into yellow plantains – perfect for sweeter dishes!
