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Fresh Apim – Green Plantains (from Ghana)
Fresh Apim – Green Plantains (from Ghana)
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Apim , also known as green plantains , are a staple food in many African countries—especially Ghana . These unripe plantains are firm, starchy, and great for boiling , frying , or deep-frying.
Whether as a side dish to meat, fish or in soups – Apim is an indispensable part of West African cuisine.
Features:
- Green, unripe plantains (Apim)
- Ideal for fried kelewele, ampesi or toasted plantains
- Origin: e.g. Ghana, Ivory Coast, Cameroon
- Available individually or in bundles
Tip: Apim ripens into yellow plantains – perfect for sweeter dishes!
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Fresh Apim – Green Plantains (from Ghana)
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
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