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Famame Shop

Fresh cocoyam (taro root)

Fresh cocoyam (taro root)

€8,99
€8,99
€8,99/kg
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Cocoyam , also known as taro root or kokoyam , is a starchy root tuber and a staple in West African cuisine. Whether boiled, pounded (for fufu), or used in soups, cocoyam is versatile and rich in energy.

Often used to prepare palaver sauce, kontomire , or as a side dish to meat and fish dishes.

Advantages :

  • Fresh taro root (cocoyam)
  • Ideal for fufu, stews, kontmire
  • Gluten-free, vegan & high in fiber
  • Origin: e.g. Ghana / Nigeria / Ivory Coast

Tip : Peel cocoyam after cooking – it is not edible raw.

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Fresh cocoyam (taro root)

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