Versatile ingredient for African cuisine! GAF Gari is a delicately fermented and roasted cassava product that's a staple in many West African households. It's easy to prepare and versatile—whether as gari fufu , eba , soaked with water, sugar, and milk, or as a crispy side dish.
🌍 Original from West Africa 🌾 Made from high-quality cassava 🍽️ Ideal for fufu, eba, soaking dishes and side dishes 🔁 Long-lasting & perfect for storage 📦 Large pack – 2 kg for storage or large families
