Guinea Fresh Palm Oil is a high-quality, all-natural red palm oil traditionally used in West African and Caribbean cuisine. It has a bold, earthy flavor and imparts an authentic, vibrant red color and rich texture to dishes such as stews, rice dishes, and soups.
The oil is extracted from the flesh of the oil palm – not from the kernel – and is rich in vitamins A and E (beta-carotene and tocopherols).
