With Home Touch Foods' Millet Banku Flour, you can easily make the traditional West African dish Banku at home. This millet flour is rich in valuable nutrients and is a perfect base for Banku, a popular Ghanaian specialty often served with soups, stews, or fish.
Preparation is straightforward: The flour is mixed with water and cooked while stirring until a smooth, firm consistency is achieved. With this product, you get authentic flavor and a piece of African culinary culture right in your kitchen.
