The Morjon Bakkeljauw Fillet is made from salted Alaska pollock of the highest export quality. Bakkeljauw is particularly popular in Caribbean, African, and South American cuisine —whether in stews, deep-fried dishes, or rice dishes.
The salting process gives the fillet a long shelf life and develops an intense, hearty aroma when cooked – ideal for dishes such as ackee & saltfish, fufu with fish sauce or Surinamese bakkeljauw .
🌊 Top quality – premium export standard 🧂 Traditionally salted – full flavor & long shelf life 🍲 Ideal for stews, fried dishes & tropical specialties 🌍 Popular in Caribbean, African & South American cuisine
Characteristic
Description
brand
Morjon
Product name
Bakkeljauw Filet – Salted Alaska Pollock
Product type
Salted & dried fish (Alaska pollock)
Ingredients
Alaska Pollock (Gadus chalcogrammus), salt
Special features
Salted, suitable for export, vacuum packed
use
Soak/desalt before cooking, then fry, boil, deep-fry
Contents
350g
Origin
Made in the Netherlands / Raw materials from sustainable fishing
