Traditional breakfast bundle

Contents of the bundle:

1. Faith Bakery – Sweet Bread 750g
   Airy, soft, sweet bread – ideal for dipping, toasting, or enjoying on its own. Made in Bremen according to an African recipe.

2. Chris Ekwagbemi – Corn Grits 700g
   Perfect for traditional breakfast porridge ("pap") or as a side dish to hearty sauce. Quick to prepare and very filling.

3. Trues Choice – Hausa Koko 100g
   Traditional millet flour for making spicy porridge. Popular for breakfast or as a snack between meals.

4. Peak – Condensed Milk 410g
   Creamy, sweetened condensed milk – ideal for refining porridge, tea, or as a spread. A must in every African kitchen.

Recipe idea: Traditional Ghanaian breakfast – Hausa Koko with bread and Peak Milk

Start your day with a warming, nutritious breakfast from West Africa!

Hausa Koko is a slightly spicy millet porridge with ginger and spices – popular in Ghana, Nigeria and other West African countries.

Combined with sweet bread from Faith Bakery and a splash of Peak milk , this creates a savory-sweet breakfast that keeps you full for a long time and provides energy for the day.

✅ Quickly prepared

✅ Vegan-friendly (can be served without milk)

✅ Authentic African taste

Preparation idea (easy & quick):

1. Mix Hausa Koko with hot water and bring to a boil briefly, stirring constantly.
2. Season with sugar and Peak Milk as desired.
3. Serve with a slice of warm sweet bread – perfect for dipping!
4. Optional: Serve corn grits (akam) as an alternative to koko – especially suitable for children.