Bigi-mama Banku – Fermented corn and cassava dough (800g)
Banku is a traditional dish from Ghana , made from fermented corn and cassava starch . Its sour, aromatic flavor and smooth texture make it a perfect accompaniment to fish, okra soup, palm nut soup, or peanut soup .
Bigi-mama Banku is pre-cooked, hygienically packaged, and can be easily heated in hot water or the microwave – ready in just a few minutes.
Characteristic
Description
Product name
Bigi-mama Banku
Product type
Fermented dough made from corn and cassava
Contents
600 g
Ingredients
White corn (50%), water, cassava (35%)
use
As a side dish to fish and vegetable dishes
preparation
In hot water for about 20 minutes or microwave for 5–8 minutes (high)
storage
Store in a cool place (below 7 °C), consume soon after opening
