Versatile, gluten-free & perfect for African and international cuisine
Fioretto White from AFP (African Food Products) is a finely ground, top-quality white corn flour. Ideal for preparing traditional African dishes such as ugali, fufu, sadza, and banku, as well as polenta, pancakes, and bread. Its neutral flavor makes it versatile and an excellent gluten-free alternative to wheat flour.
✅ Gluten-free & high in fiber 🍽️ Ideal for fufu, ugali, banku, polenta and much more 🌍 Especially popular in African, Caribbean & South American cuisine 📦 Large pack of 5 kg – perfect for families or catering
