Afroase Kokonte – Traditional yam flour for authentic African dishes
Experience the savory taste of West Africa with Afroase Kokonte —a traditional flour made from dried yam, popular in Ghana and other parts of Africa. Kokonte, also known as "lafu" or "brown fufu," is prepared by cooking dried yam flour to a firm yet smooth consistency.
Kokonte is especially popular with soups like palm nut sauce or light soup and is a perfect alternative to rice or other starchy side dishes. The flour is all-natural, high in fiber, and free of additives—for a healthy African diet.
