Attiéké by NINA International – traditional cassava couscous from West Africa (396 g)
Attiéké is a traditional West African staple made from fermented cassava , reminiscent of couscous in texture and appearance. The grains are light and fluffy, perfect as a side dish to fish, meat, vegetables, or spicy sauces .
This version from NINA International is 100% natural , free of additives, and ready to use – simply prepare with hot water or in the microwave. A true classic from Côte d'Ivoire – popular in African cuisine worldwide.
Characteristic
Description
Product name
Attiéké
brand
NINA International
Product type
Cassava couscous / fermented cassava semolina
Contents
396 g (14 oz)
preparation
Soak in hot water or heat in the microwave
Ingredients
100% cassava, fermented
Special features
All Natural, vegan, gluten-free, no preservatives
use
Side dish to fish, meat, vegetables or spicy African sauces
