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NKULENU'S Fanti Kenkey – fermented corn dough (Dokounou)
NKULENU'S Fanti Kenkey – fermented corn dough (Dokounou)
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Fanti Kenkey by NKULENU'S – Fermented corn dough from Ghana (400 g)
Fanti Kenkey is a traditional, fermented Ghanaian staple food made from white maize. Produced according to the original recipe by NKULENU'S , one of Ghana's oldest food producers since 1942.
This version is pre-cooked, vacuum-packed, and ready to eat —simply heat it up or enjoy it straight away. It's ideal as a side dish to fish, shito, vegetables, or sauces —especially popular in West African cuisine.
| Characteristic | Description |
|---|---|
| Product name | Fanti Kenkey |
| Manufacturer | NKULENU'S |
| Product type | Fermented corn dough / dokounou / fermentation product |
| Contents | 400g |
| Ingredients | White corn, water |
| preparation | In hot water for 20 minutes or microwave (high) for 10 minutes. |
| status | Ready-to-eat / Pre-cooked |
| Nutritional value per 100g | Energy: 140.4 kcalFat: 0.2 gProtein: 0.4 gCarbohydrates: 33.7 g |
| Packaging | Vacuum packed in banana leaves + plastic |
| Origin | Ghana |
| Special features | Vegan, without preservatives |
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
NKULENU'S Fanti Kenkey – fermented corn dough (Dokounou)
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
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