Mein Shop
Ripe plantains (yellow) – Sweet & soft for frying, baking & dessert
Ripe plantains (yellow) – Sweet & soft for frying, baking & dessert
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Yellow plantains , also known as ripe plantains , are softer, sweeter, and more aromatic than their green counterparts. At this stage of ripeness, they develop a natural sweetness and are ideal for sweet-savory dishes , such as fried bananas, baked dishes, or caramelized side dishes .
When fried, they develop a golden brown, caramelized crust – a real highlight for African, Caribbean or South American cuisine.
🍯 Ripe & sweet – perfect for fried or baked dishes
🌿 Natural & without additives
🥘 Popular as a side dish to rice, beans, meat or as a snack
🍌 Delicate & aromatic – for sweet and savory combinations
| Characteristic | Description |
|---|---|
| Product name | Yellow (ripe) plantains |
| Product type | Tropical cooking fruit |
| Condition | Ripe, yellow to dark spotted |
| use | Frying, baking, caramelizing, grilling |
| Advantages | Naturally sweet, high in fiber, filling |
| Special features | Soft consistency, mild-sweet taste |
| Contents | 1kg/2kg/3kg/4kg |
| Origin | Typical: Ghana, Ecuador, Colombia (depending on availability) |
| Free from | Added sugar, preservatives |
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
Ripe plantains (yellow) – Sweet & soft for frying, baking & dessert
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
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