Yellow plantains , also known as ripe plantains , are softer, sweeter, and more aromatic than their green counterparts. At this stage of ripeness, they develop a natural sweetness and are ideal for sweet-savory dishes , such as fried bananas, baked dishes, or caramelized side dishes .
When fried, they develop a golden brown, caramelized crust – a real highlight for African, Caribbean or South American cuisine.
🍯 Ripe & sweet – perfect for fried or baked dishes 🌿 Natural & without additives 🥘 Popular as a side dish to rice, beans, meat or as a snack 🍌 Delicate & aromatic – for sweet and savory combinations
Characteristic
Description
Product name
Yellow (ripe) plantains
Product type
Tropical cooking fruit
Condition
Ripe, yellow to dark spotted
use
Frying, baking, caramelizing, grilling
Advantages
Naturally sweet, high in fiber, filling
Special features
Soft consistency, mild-sweet taste
Contents
1kg/2kg/3kg/4kg
Origin
Typical: Ghana, Ecuador, Colombia (depending on availability)
