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Windblow Traditional Food

Windblow Cassava Dough – Traditional cassava dough

Windblow Cassava Dough – Traditional cassava dough

Regular price €5,99
Regular price €5,99 Sale price €5,99
Unit price €5,99/kg
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With Cassava Dough from Windblow Traditional Food, you can bring the taste of West Africa directly into your kitchen. Made from cassava, this dough is perfect for preparing classic African dishes like banku , kokonte , or fufu —on its own or mixed with corn dough.

✔️ 100% natural cassava (cassava)
✔️ Ideal for African home cooking
✔️ Fully fermented – ready to use
✔️ Perfectly combined with corndough

Characteristic Description
brand Windblow Traditional Food
Product name Cassava Dough
Product type Fermented cassava dough (gari or fufu base)
Ingredients 100% Cassava (Manioc)
Free from Preservatives, artificial additives
use For Fufu, Banku, Kokonte, African soup side dishes
storage Store in a cool, dry place
Special features Vegan, gluten-free, fermented, natural
Origin Ghana
Contents 1 kg/ 2 kg
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Windblow Cassava Dough – Traditional cassava dough

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