Windblow Traditional Food
Windblow Cassava Dough – Traditional cassava dough
Windblow Cassava Dough – Traditional cassava dough
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With Cassava Dough from Windblow Traditional Food, you can bring the taste of West Africa directly into your kitchen. Made from cassava, this dough is perfect for preparing classic African dishes like banku , kokonte , or fufu —on its own or mixed with corn dough.
✔️ 100% natural cassava (cassava)
✔️ Ideal for African home cooking
✔️ Fully fermented – ready to use
✔️ Perfectly combined with corndough
Characteristic | Description |
---|---|
brand | Windblow Traditional Food |
Product name | Cassava Dough |
Product type | Fermented cassava dough (gari or fufu base) |
Ingredients | 100% Cassava (Manioc) |
Free from | Preservatives, artificial additives |
use | For Fufu, Banku, Kokonte, African soup side dishes |
storage | Store in a cool, dry place |
Special features | Vegan, gluten-free, fermented, natural |
Origin | Ghana |
Contents | 1 kg/ 2 kg |
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Windblow Cassava Dough – Traditional cassava dough
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
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