With Cassava Dough from Windblow Traditional Food, you can bring the taste of West Africa directly into your kitchen. Made from cassava, this dough is perfect for preparing classic African dishes like banku , kokonte , or fufu —on its own or mixed with corn dough.
✔️ 100% natural cassava (cassava) ✔️ Ideal for African home cooking ✔️ Fully fermented – ready to use ✔️ Perfectly combined with corndough
Characteristic
Description
brand
Windblow Traditional Food
Product name
Cassava Dough
Product type
Fermented cassava dough (gari or fufu base)
Ingredients
100% Cassava (Manioc)
Free from
Preservatives, artificial additives
use
For Fufu, Banku, Kokonte, African soup side dishes
