Windblow Traditional Food
Windblow Ghana Corndough – Traditional Corn Dough
Windblow Ghana Corndough – Traditional Corn Dough
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Experience the authentic taste of West Africa with Ghana Corndough from Windblow Traditional Food . Made from real corn, this fermented corn dough is ideal for preparing traditional dishes like kooko, kenkey, banku, or porridge . Perfect for an African vegetarian diet—healthy, filling, and full of flavor.
✔️ Made from 100% real corn
✔️ Traditionally fermented – for real Ghanaian taste
✔️ Versatile for African specialties
✔️ Vegetarian, high in fiber and natural
| Characteristic | Description |
|---|---|
| brand | Windblow Traditional Food |
| Product name | Ghana Corndough (fermented corn dough) |
| Product type | Fermented corn dough / corn flour |
| Ingredients | 100% corn (fermented) |
| Free from | additives, preservatives, gluten |
| use | For Kooko, Kenkey, Banku, African porridges and side dishes |
| storage | Store in a cool, dry place |
| Special features | Vegan, vegetarian, traditionally processed |
| Origin | Ghana |
| Contents | 1 kg/ 2 kg |
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We often restock popular items or they may be returned by the other customers.
Windblow Ghana Corndough – Traditional Corn Dough
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
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