Experience the authentic taste of West Africa with Ghana Corndough from Windblow Traditional Food . Made from real corn, this fermented corn dough is ideal for preparing traditional dishes like kooko, kenkey, banku, or porridge . Perfect for an African vegetarian diet—healthy, filling, and full of flavor.
✔️ Made from 100% real corn ✔️ Traditionally fermented – for real Ghanaian taste ✔️ Versatile for African specialties ✔️ Vegetarian, high in fiber and natural
Characteristic
Description
brand
Windblow Traditional Food
Product name
Ghana Corndough (fermented corn dough)
Product type
Fermented corn dough / corn flour
Ingredients
100% corn (fermented)
Free from
additives, preservatives, gluten
use
For Kooko, Kenkey, Banku, African porridges and side dishes
