Traditionally baked – for authentic African taste experiences.
This African sourdough bread impresses with its robust crust and slightly sour, rustic flavor. It's a true classic in many West African cuisines—perfect with soups, stews, or simply with butter and tea.
✔️ Rustic crust & strong flavor ✔️ Traditional recipe – with sourdough culture ✔️ Versatile for savory dishes ✔️ Hand-baked
Characteristic
Details
brand
Not specified
Product name
African sourdough bread
Product type
Sourdough bread / white bread
Filling quantity
approx. 360g
Ingredients
Wheat flour, water, sourdough, salt, yeast
consistency
Crispy on the outside, soft and fluffy on the inside
