Green plantains , also known as cooking bananas , are a staple in African, Caribbean, and Latin American cuisine. Unlike regular bananas, they are starchy and not sweet —perfect for savory dishes like fried bananas, chips, or stews .
Whether boiled, baked or fried, plantains are extremely versatile, filling and rich in fiber.
🥘 Natural & unprocessed – directly from tropical cultivation 🥘 Rich in complex carbohydrates & potassium 🥘 Delivered unripe – ideal for savory preparation
Characteristic
Description
Product name
Green plantains
Product type
Tropical vegetables / cooking fruit
Condition
Unripe (green), firm
use
Frying, cooking, baking, deep-frying
Advantages
Filling, high in fiber, versatile, gluten-free
Special features
Looks like a banana, tastes like a starchy vegetable
Contents
2 kg / 4 kg / 6 kg
Origin
Depending on the delivery – typically Ghana, Colombia, Ecuador
