Plantains
Green plantains – versatile tropical fruit for savory dishes
Green plantains – versatile tropical fruit for savory dishes
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Green plantains , also known as cooking bananas , are a staple in African, Caribbean, and Latin American cuisine. Unlike regular bananas, they are starchy and not sweet —perfect for savory dishes like fried bananas, chips, or stews .
Whether boiled, baked or fried, plantains are extremely versatile, filling and rich in fiber.
🥘 Natural & unprocessed – directly from tropical cultivation
🥘 Rich in complex carbohydrates & potassium
🥘 Delivered unripe – ideal for savory preparation
| Characteristic | Description |
|---|---|
| Product name | Green plantains |
| Product type | Tropical vegetables / cooking fruit |
| Condition | Unripe (green), firm |
| use | Frying, cooking, baking, deep-frying |
| Advantages | Filling, high in fiber, versatile, gluten-free |
| Special features | Looks like a banana, tastes like a starchy vegetable |
| Contents | 2 kg / 4 kg / 6 kg |
| Origin | Depending on the delivery – typically Ghana, Colombia, Ecuador |
| Free from | additives, sugar, preservatives |
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
Green plantains – versatile tropical fruit for savory dishes
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
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