Traditional flavor from West Africa Hwentia, also known as Negro pepper or black pepper, is a popular spice in African cuisine. The dried, aromatic pods add an intense, slightly spicy flavor with a smoky undertone to soups, stews, and meat dishes.
🔥 Perfect for typical African soups such as light soup or pepper soup 🌍 100% natural & without additives 💪 Also used in traditional medicine 📦 In a practical resealable container
