The wild eggplant (Solanum torvum)—also known as konsusua, turkey berry, or African garden egg—is a popular vegetable in West African and Southeast Asian cuisine. Its slightly bitter flavor lends soups, stews, and sauces a distinctive aroma.
✅Special features:
Grows in tropical regions such as Ghana, Nigeria and Thailand
Eaten cooked or raw
According to traditional medicine, it supports blood formation
