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Konsusua (Turkey Berry) – Exotic Wild Eggplants

Konsusua (Turkey Berry) – Exotic Wild Eggplants

€12,99
€12,99
€25,98/kg
Sale Sold out
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The wild eggplant (Solanum torvum)—also known as konsusua, turkey berry, or African garden egg—is a popular vegetable in West African and Southeast Asian cuisine. Its slightly bitter flavor lends soups, stews, and sauces a distinctive aroma.

✅ Special features:

  • Grows in tropical regions such as Ghana, Nigeria and Thailand
  • Eaten cooked or raw
  • According to traditional medicine, it supports blood formation
  • Rich in iron, fiber and antioxidants

🍲 Use:

  • Ghanaian palm nut, light or kontomire soups
  • Curries & Asian wok dishes
  • Valued in folk medicine as a blood builder

 

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Konsusua (Turkey Berry) – Exotic Wild Eggplants

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